Level 2 Certificate in Hospitality and Catering Principles and WorkSkills with The Training Brokers
The Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) and WorkSkills contains the following areas of study:
- Providing great customer service
- Serving food and drink
- Working within a team
- Hygiene and safety in hospitality
- Food safety in catering
- Dealing with difficult situations
- CV help and job application techniques
- Job interview skills
This course is funded for Jobseekers who are over 19 years old on 31st August 2013. Please call or contact your Jobcentre advisor for further details.
Please note the price quoted below maybe subject to change and does not include VAT.
Crossford Bridge Pavilion